Contact Us: 914-251-0701
The peel is the most nutritious part of the apple. In fact, apple peel has been shown to contain up to six times the polyphenols including flavonoids as apple flesh, giving it tremendous antioxidant activity.*[i]
Made from 100 percent organic apples sourced exclusively from America, AppleActiv DAPP delivers the phyto-nutrients and fiber of apple peels in a neutral-tasting, easy-to-blend dry powder suitable for dietary supplements and functional foods. It is manufactured through a patented process, developed by the Cornell University Department of Food Science, which carefully dries and grinds the dried peels to a fine powder to preserve the nutritional properties.
A 12-week pilot human clinical study found that Appleactiv DAPP[ii]:
In addition, AppleActiv DAPP has been shown through original in vitro research to:
As a result of these two actions, it may protect the body against oxidative stress and promote healthy aging.*
Apple peel has been shown in vitro research and in vivo (human) research to down-regulate inflammatory biomarkers such as COX-2, IL-6, and TNF-Alpha, NF-K-B, and lipo-oxygenase and induce positive biomarkers such as Nrf2 and PCG-1-alpha.*[iii],[iv]
AppleActiv DAPP is manufactured following quality control measures in a GMP-certified facility. It contains no gluten, dairy, additives, dyes, synthetic vitamins, chemical preservatives or GMOs and is FDA-GRAS. AppleActiv DAPP has been tested on human subjects, with no adverse effects noted.
[i] Wolfe K, Wu X, Hai Liu R. J Agric Food Chem. 2003;51:609-14.
[ii] Jensen GS, et al. J Med Food. 2014;17(11):1-10.
[iii] Jensen GS, et al. J Med Food. 2014;17(11):1-1.
[iv] Denis MC, et al. PLOS One. 2013;8(1):e53725.