Published: July 30, 2026
“From Gut Health to Whole-Body Wellness: How Science Expanded the Probiotic Story”
Probiotics have evolved beyond digestive health into whole-body wellness. Maypro’s Abhijit Natu explains how science, consumer insights, and targeted storytelling are driving the next generation of supplement innovation.
Published: July 22, 2026
“Butyrate’s Big Moment: A Next-Generation Probiotic Clears Its First Clinical Trial”
ClostraBio’s CLB101 met safety and efficacy marks in a placebo-controlled study, while the first product built on the strain took a top microbiome award in Chicago.
Published: July 17, 2026
“Label Claim Under the Microscope: Ubiquinol Testing Keeps Finding Gaps on Shelf”
A supplier-led testing program keeps turning up ubiquinol products that miss their labels, alongside fresh research, new launches and an FDA milestone for a postbiotic ingredient.
Published: July 16, 2026
“AKK Probio Becomes First Gut-Derived Akkermansia to Complete FDA NDIN Process”
Maypro’s AKK Probio reaches a major regulatory milestone as the first gut-derived Akkermansia muciniphila strain to complete the FDA NDIN process, strengthening confidence in next-generation microbiome supplements.
Published: July 10, 2026
“Asahi and Maypro Take Cognitive Health Peptide LNDP Global”
Asahi Group Foods partners with Maypro to introduce its proprietary milk peptide LNDP globally, supporting cognitive health applications in supplements and functional foods, beginning first with the North American market.
Published: June 29, 2026
“Maypro Brings Clinically Studied Milk Peptide to Cognitive Health Market”
Maypro’s partnership with Asahi Group Foods introduces PeptiDrive-LNDP, a milk-derived peptide ingredient designed to support focus, memory, attention, and cognitive wellness.
Published: June 27, 2026
“Nine Ingredients, One Conference: What ISSN Researchers Are Watching”
From lactotripeptides and beta-alanine to urolithin A and citicoline, researchers at the 2026 ISSN conference laid out the evidence behind the ingredients now driving sports and active nutrition.
Published: June 26, 2026
“GLP-1, Gut-Brain Science, and Delivery Tech Reshape Nutraceutical Innovation”
Lauren Clardy explores how GLP-1 support, microbiome science, cognitive wellness, and advanced delivery technologies are creating new opportunities across the nutraceutical industry.
Published: June 23, 2026
“Twenty-Six Launches: A Snapshot of Where the Natural Channel Is Headed”
WholeFoods Magazine's latest roundup spans grocery, supplements, personal care and branded ingredients, among them a casein-derived cognitive peptide distributed through Maypro.
Published: June 19, 2026
“Creatine’s New Era: From Gym Performance to Everyday Wellness”
Creatine is gaining momentum beyond sports, with new research highlighting its role in brain energy, healthy aging, muscle preservation, and daily wellness.
Published: June 15, 2026
“From Mouth to Mitochondria: Where Ingredient Science Is Moving Next”
A wide-ranging research roundup tracks fresh clinical and ex vivo findings across oral health, healthy aging, cognition, hydration, digestion and endurance performance from suppliers throughout the natural products industry.
Published: June 11, 2026
“From Pet Bowls to Post-Menopause: A Wide Lens on Ingredient Research”
Supplier studies this month reach from canine joint comfort and stool quality to saffron for stress, plant omega-3s, and choline and brain imaging in post-menopausal women.
