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GarlX™ is a potent, highly bioavailable form of black aged garlic extract, standardized to a high concentration of S-allyl-cysteine (SAC). Differentiate your healthy aging and cardiovascular products with formulation-friendly GarlX™ — the black aged garlic extract backed by science and enhanced with technology.
In a 12-week, double-blind, placebo-controlled trial, 52 participants at borderline cardiovascular risk supplemented with 500mg daily of GarlX™. The results demonstrated favorable changes by the end of the study:
Third party research on aged garlic extract suggests it:
GarlX™ also has less odor and decreased toxicity, making it a more appealing option for individuals looking to gain the health benefits of garlic without experiencing unpleasant characteristics such as indigestion and bad breath.
Solifuze™ is a unique matrix-based delivery system designed to enhance the dispersibility of active ingredients. A matrix is developed by reintroducing and using the fibers and polysaccharides from the plant. This matrix effectively entraps the extract, protecting it until release. Upon contact with aqueous environments, the matrix dissolves, allowing both hydrophobic and hydrophilic compounds to disperse more efficiently. This innovative approach ensures improved solubility, stability, and bioavailability—especially for ingredients that typically struggle with absorption.
500 mg daily
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S-allyl cysteine (SAC), a naturally occurring compound in Aged Black Garlic, exhibits antioxidant activity that may help reduce oxidative stress in endothelial cells. SAC is also known to inhibit the oxidation of low-density lipoprotein (LDL), a process associated with plaque buildup in blood vessels. These properties support GarlX’s potential role in maintaining vascular health.
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Garlic has a long history of safe consumption as a dietary ingredient. The active constituents found in aged black garlic extracts have also been safely used for centuries and are supported by published safety and toxicity studies in scientific literature. These extracts are widely incorporated into commercial products at comparable dosage levels, reinforcing their established safety profile for dietary use.
