A bioactive whey protein which naturally binds iron, and is recognised for its potential to support the human immune system.

Key Features & Benefits

• High purity, concentration of 90% or 95%
• Iron saturation of 8-20%
• Minimally processed to retain bioactivity
• Good solubility for easy processing
• Suitable for dry blending at <0.5% of the final product
• Neutral taste to minimise flavour impact to food & beverages
• Wide range of applications
• European and New Zealand origin product available

Applications

• Ready-to-mix beverages
• Functional foods such as yoghurts, cheese, chocolate or ice-cream
• Dairy based beverages
• Dietary supplements such as capsules or sachets
• Oral care products
• Dermatological products

FUNCTIONS