A bioactive whey protein which naturally binds iron, and is recognised for its potential to support the human immune system.

Key Features & Benefits

  • High purity, concentration of 90% or 95%
  • Iron saturation of 8-20%
  • Minimally processed to retain bioactivity
  • Good solubility for easy processing
  • Suitable for dry blending at <0.5% of the final product
  • Neutral taste to minimise flavour impact to food & beverages
  • Wide range of applications
  • European and New Zealand origin product available


  • Ready-to-mix beverages
  • Functional foods such as yoghurts, cheese, chocolate or ice-cream
  • Dairy based beverages
  • Dietary supplements such as capsules or sachets
  • Oral care products
  • Dermatological products