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Astaxanthin is known for its exceptional antioxidant strength. However, most commercial astaxanthin sourced from microalgae contains high levels of lipids—limiting its potency, creating a fishy taste and odor, and raising purity concerns.
LCY astaxanthin represents the next generation of astaxanthin. Manufactured through an advanced, eco-friendly fermentation process, LCY astaxanthin solves the three main challenges of algae-based astaxanthin. Consistently pure, thanks to its tightly controlled fermentation process, LCY astaxanthin is sourced from yeast and is delivered as a potent, odorless, tasteless, free-flowing powder that’s readily incorporated into a variety of delivery forms. This unique astaxanthin ingredient provides:
Unlike algae-derived astaxanthin, which is bound to fatty acids, LCY Astaxanthin is delivered entirely in the free form. Gram for gram, it provides more active astaxanthin molecules than algae extracts, allowing manufacturers to reach target potencies with less material. This translates to smaller, more consumer-friendly capsules and more room to combine astaxanthin with other actives in multi-ingredient formulas.
Third party clinical studies report astaxanthin supplementation provides the following benefits:
LCY Astaxanthin is also a sustainable choice. While the patented fermentation method produces a high-purity, concentrated astaxanthin in just a few days, it does so using just a fraction of the energy it takes to produce microalgae-based astaxanthin—which can take weeks. For brands with sustainability goals, using LCY astaxanthin provides a
55% crystalline free-form Astaxanthin powder
Coming soon: Microencapsulated powder for cold water dispersion (5% and 10% loadings)
The unique chemistry of LCY’s fermented astaxanthin
allows it to span biological membranes making it one of the few antioxidants
that can protect the entire cell—both the fatty cell membrane and the cell
interior.1,2 This may explain why astaxanthin is such a powerful antioxidant.
Research shows the antioxidant activity of this bright-red carotenoid is:
It even crosses the blood-brain barrier,4 enabling its cognitive benefits.
Working around the clock, the cardiovascular system is continually exposed to oxidative and mechanical stress that challenge its normal function. A 2021 review of 11 clinical studies highlighted that astaxanthin supports healthy circulation, helps maintain cholesterol and triglycerides already within a healthy range, and supports healthy blood pressure and vascular function.[5] It works in two main ways: by providing antioxidant protection and promoting a balanced inflammatory response.[5,6]
The central nervous system—made up of the brain and spinal cord—uses about 25% of the body’s energy. Its high oxygen consumption makes it especially vulnerable to oxidative stress.*[7] Astaxanthin crosses the blood-brain barrier, enabling it to provide antioxidant protection to brain tissue.*[8] Clinical research shows it supports episodic memory, working memory, and response time—an indicator of focus and mental clarity.*[7,1]
The immune system works around the clock to protect the body from harm, but it is constantly challenged by stress, activity, and environmental factors. A double-blind, placebo-controlled study in healthy young women found that daily supplementation with 8 mg astaxanthin supported normal white blood cell activity and promoted healthy immune function.[9]
The eyes are especially vulnerable to oxidative stress because they are constantly exposed to light — both UV light from the sun and blue light from screens — and contain high levels of polyunsaturated fatty acids. Clinical research has shown that astaxanthin supports healthy vision and visual performance.6 It is believed to work by protecting the delicate structures of the eyes from oxidative stress and supporting healthy ocular blood flow.
While physical activity is essential to overall health, it also creates physiological stress on the body, affecting immune function, creating oxidative stress, and putting strain on muscles. In a study in trained soccer players, astaxanthin supplementation encouraged recovery from exercise-related stress. Compared to placebo, it maintained normal immune defense, protected against oxidative stress, and supported muscle recovery.
Maintaining metabolic homeostasis rests on healthy glucose and lipid metabolism. When the body is processing glucose and lipids well, it’s easier to maintain blood sugar balance, healthy body weight, and blood lipids already within a healthy range. A research review noted that astaxanthin supports healthy insulin sensitivity and glucose metabolism, protects lipids from oxidation, supports healthy lipid metabolism, and helps maintain already-normal cholesterol and triglycerides.[3]
Astaxanthin has been called “nature’s sunscreen.” The microalgae Haematococcus pluvialis produces this bright-red pigment as a protective response against oxidative stress from UV radiation, and similar protective effects are conferred on people who consume it. A review of 11 clinical trials on astaxanthin found the carotenoid helps reduce the appearance of fine lines and wrinkles, protects skin from free radical damage caused by UV exposure, and helps nourish skin hydration and elasticity.[10]
References
1. Sekikawa T, Kizawa Y, Li Y, Takara T. J Clin Biochem Nutr. 2020;67(3):307-316. doi:10.3164/jcbn.19-116
2. Shah MMR, Liang Y, Cheng JJ, Daroch M. Front Plant Sci. 2016;7. doi:10.3389/fpls.2016.00531
3. Medoro A, Intrieri M, Passarella D, Willcox DC, Davinelli S, Scapagnini G. J Funct Foods. 2024;112:105937. doi:10.1016/j.jff.2023.105937
4. Galasso C, Orefice I, Pellone P, et al. Mar Drugs. 2018;16(8):247. doi:10.3390/md16080247
5. Pereira CPM, Souza ACR, Vasconcelos AR, Prado PS, Name JJ. Int J Mol Med. 2021;47(1):37-48. doi:10.3892/ijmm.2020.4783
6. Donoso A, González-Durán J, Muñoz AA, González PA, Agurto-Muñoz C. Pharmacol Res. 2021;166:105479. doi:10.1016/j.phrs.2021.105479
7. Queen CJJ, Sparks SA, Marchant DC, McNaughton LR. Nutrients. 2024;16(6):826. doi:10.3390/nu16060826
8. Si P, Zhu C. Mol Med Rep. 2022;26(4):300. doi:10.3892/mmr.2022.12816
9. Park JS, Chyun JH, Kim YK, Line LL, Chew BP. Nutr Metab. 2010;7(1):18. doi:10.1186/1743-7075-7-18
10. Ng QX, De Deyn MLZQ, Loke W, Foo NX, Chan HW, Yeo WS. J Diet Suppl. 2021;18(2):169-182. doi:10.1080/19390211.2020.1739187