Published: June 3, 2024

Nutrition Industry Executive

Functional ingredients in food and beverages are transforming the industry, offering enhanced health benefits and consumer appeal. Experts highlight the popularity of water-soluble and branded ingredients in gummies and RTD formats, advancements in ingredient processing, and the clean-label trend. Innovations in plant-based proteins, probiotics, and delivery systems like gummies and effervescent tablets are driving market growth, meeting the rising demand for transparency and efficacy in functional foods.


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