Press
Nutritional Outlook – Maypro announces KT-11 postbiotic ingredient gains GRAS status for food and beverages in U.S.
Published: June 27, 2023
Maypro has announced KT-11, a postbiotic developed by KITII Corp., as Generally Recognized as Safe (GRAS) in the U.S. for food and beverages. This heat-sterilized Lactobacillus crispatus strain supports immune, periodontal health, and more. Research highlights its effectiveness, stability, and suitability for various delivery forms, making it a standout in the postbiotic market for periodontal health products with strong clinical support.
